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E-BookEPUB2 - DRM Adobe / Open Ebook FormatE-Book
192 Seiten
Englisch
Simon + Schuster LLCerschienen am04.04.2017
Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. Theres something to be said about this iconic and versatile beverage that makes your drinking experience something to savor and appreciate.In The New Bloody Mary, the Godfather of Cocktails Vincenzo Marianella, one of Los Angeless most respected mixologists, teaches home bartenders how to assemble a colorful assortment of exciting bloodies that he and coauthor James O. Fraioli collected from around the country (and a few from abroad). With more than seventy-five coveted recipes, including signature recipes from the man himself, Marianella reveals bartending secrets for creating admired and requested Bloody Mary cocktails no matter what time of day.These beloved and respected drinks rely on fresh, top-quality ingredients in perfect balance, which makes the pairing of fruits, vegetables, spices, and spirits a match made in heaven. Creating the perfect juices, spice mixes, and liquor infusions is equally important for that magnificent harmony of flavors and textures, and this book includes all those recipes, as well.mehr

Produkt

KlappentextFew things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. Theres something to be said about this iconic and versatile beverage that makes your drinking experience something to savor and appreciate.In The New Bloody Mary, the Godfather of Cocktails Vincenzo Marianella, one of Los Angeless most respected mixologists, teaches home bartenders how to assemble a colorful assortment of exciting bloodies that he and coauthor James O. Fraioli collected from around the country (and a few from abroad). With more than seventy-five coveted recipes, including signature recipes from the man himself, Marianella reveals bartending secrets for creating admired and requested Bloody Mary cocktails no matter what time of day.These beloved and respected drinks rely on fresh, top-quality ingredients in perfect balance, which makes the pairing of fruits, vegetables, spices, and spirits a match made in heaven. Creating the perfect juices, spice mixes, and liquor infusions is equally important for that magnificent harmony of flavors and textures, and this book includes all those recipes, as well.
Details
Weitere ISBN/GTIN9781510716698
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Erscheinungsjahr2017
Erscheinungsdatum04.04.2017
Seiten192 Seiten
SpracheEnglisch
Dateigrösse15282 Kbytes
Artikel-Nr.2224115
Rubriken
Genre9201

Autor

Vincenzo Marianella is known as the "Godfather of Cocktails. He was born in Italy, trained in London, and opened Copa d'Oro in Santa Monica in 2006. He also has his own consulting business, MyMixology. He has been featured in the Los Angeles Times, Los Angeles Magazine, on Star Chefs, and in Food & Wine. He resides in Los Angeles, California.

James O. Fraioli has twenty-three cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, The Ellen DeGeneres Show, and in the New York Times. The author is notorious for teaming up with celebrity chefs, mixologists, and world-renowned restaurants to showcase the best the culinary world has to offer. He resides in Redmond, Washington.

Jessica Nicosia-Nadler is a highly regarded food photographer who captures the alluring beauty of food and beverages in remarkably stunning ways. A highly coveted approach to showcasing simple home cooked foods to commercial food styling guides her photographic work with unmatched intuition and skill. She is the published photographer of eight cookbooks, including the James Beard Award-winning title Culinary Birds. She lives in Sacramento, California.
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