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Einband grossSky Juice and Flying Fish
ISBN/GTIN

Sky Juice and Flying Fish

E-BookEPUBDRM AdobeE-Book
240 Seiten
Englisch
Simon + Schuster LLCerschienen am11.05.2010
A professor of French and English at Queens College, Jessica B. Harris is the author of Hot Stuff: In Praise of the Piquant, and Iron Pots and Wooden Spoons, Africa's Gift to New World Cooking. She lives in New York City.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR20,20
E-BookEPUBDRM AdobeE-Book
EUR14,83

Produkt

KlappentextA professor of French and English at Queens College, Jessica B. Harris is the author of Hot Stuff: In Praise of the Piquant, and Iron Pots and Wooden Spoons, Africa's Gift to New World Cooking. She lives in New York City.
Details
Weitere ISBN/GTIN9781439146651
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format HinweisDRM Adobe
Erscheinungsjahr2010
Erscheinungsdatum11.05.2010
Seiten240 Seiten
SpracheEnglisch
IllustrationenOne Color non-black/line art
Artikel-Nr.2482639
Rubriken
Genre9201

Inhalt/Kritik

Inhaltsverzeichnis
Introduction
A Culinary History of the Caribbean
Creole Feast: An Island-By-Island Look At Caribbean Cooking
Ingredients and Utensils: A Glossary
Appetizers
Soups
Sauces, Condiments, and Seasonings
Vegetables and Salads
Main Dishes
Breads and Baked Goods
Desserts and Sweets
Beverages
Indexmehr

Autor

Jessica B. Harris holds a PhD from NYU, teaches English at Queens College, and lectures internationally. The author of the memoir My Soul Looks Back as well as twelve cookbooks, her articles have appeared in Vogue, Food & Wine, Essence, and The New Yorker, among other publications; she has made numerous television and radio appearances and has been profiled in The New York Times. Considered one of the preeminent scholars of the food of the African Diaspora, Harris has been inducted into the James Beard Who's Who in Food and Beverage in America, received an honorary doctorate from Johnson & Wales University and recently helped the Smithsonian Museum of African American History and Culture to conceptualize its cafeteria.