Produkt
KlappentextIn contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture, building on the scientific background of chemical engineering. It describes the features of unit operations used in confectionery manufacturing. The large diversity of both raw materials and end products in the confectionery industry makes it beneficial to approach the subject in this way. By characterizing the unit operations, the author opens up new possibilities for improvement and efficiency for anyone involved in the production of confectionery worldwide.
Details
Weitere ISBN/GTIN9781444320534
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format HinweisKopierschutz: DRM, Lesegeräte: PC/MAC/eReader/Tablet
Verlag
Erscheinungsjahr2010
Erscheinungsdatum01.07.2010
Seiten712 Seiten
SpracheEnglisch
Dateigrösse7931
Artikel-Nr.2863944
Rubriken
Genre9201