Produkt
Klappentext"[A] unique combination of recipes, simple home projects, and entertaining ideas... Eat & Make is [Paul's] first full cookbook, and it is a keeper." -KitchnIt began as a little blog highlighting the recipes and crafts ofthe Norwegian-born food and prop stylist Paul Lowe. Six years later,Sweet Paulis an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by theNew York Timesas "a trove of seasonal delights," it is turning headswith its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes to match,Sweet Paul Eat & Makeincludes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds andbrunches likeSmoked SalmonHash with Scallions,Dill,and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner,Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins-willcaptivate even those who are all thumbs."His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created inSweet Paul Eat & Make." -Tyler Florence, chef and television host"[Lowe] presents in stunning images both a collection of easy projects... side-by-side with delicious recipes.When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone's kitchen." -Publishers Weekly (starred review)