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Einband grossThe Cultural History of Plants
ISBN/GTIN

The Cultural History of Plants

E-BookPDFDRM AdobeE-Book
460 Seiten
Englisch
Taylor & Franciserschienen am12.10.2012
This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.mehr
Verfügbare Formate
BuchGebunden
EUR430,50
E-BookEPUBDRM AdobeE-Book
EUR379,99
E-BookPDFDRM AdobeE-Book
EUR379,99

Produkt

KlappentextThis valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Details
Weitere ISBN/GTIN9781135958114
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format HinweisDRM Adobe
Erscheinungsjahr2012
Erscheinungsdatum12.10.2012
Seiten460 Seiten
SpracheEnglisch
Dateigrösse13577 Kbytes
Illustrationen86 schwarz-weiße Abbildungen, 55 schwarz-weiße Fotos
Artikel-Nr.3081546
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
Part 1 The Seeds of Time, Ghillean T. Prance; Chapter 1 The Hunter-Gatherers, Ivan Crowe; Chapter 2 Origins and Spread of Agriculture, David R. Harris; Part 2 The Migration of Plants, Ghillean T. Prance; Chapter 3 Gathering Food from the Wild, Andrea Pieroni; Chapter 4 Grains, Mark Nesbitt; Chapter 5 Roots and Tubers, Helen Sanderson; Chapter 6 Fruits, Charles R. Clement; Chapter 7 Herbs and Vegetables, Jane M. Renfrew, Helen Sanderson; Chapter 8 Nuts, Seeds, and Pulses, Georgina Pearman; Chapter 9 Spices, Barbara Pickersgill; Chapter 10 Caffeine, Alcohol, and Sweeteners, Hans T. Beck; Chapter 11 Psychoactive Plants, Richard Rudgley; Chapter 12 Plants as Medicines, Michael Heinrich, Andrea Pieroni, Paul Bremner; Chapter 13 Fragrant Plants, By Sue Minter; Chapter 14 Ornamentals, Peter Barnes; Chapter 15 Natural Fibers and Dyes, Frances A. Wood, George A.F. Roberts; Chapter 16 Wood, Tony Russell; Chapter 17 Materials, Daphne Hakuno; Part 3 Today and Tomorrow, Ghillean T. Prance; Chapter 18 Age of Industrialization and Agro-Industry, Andrew B. Jacobson; Chapter 19 Invasives, Vernon Heywood; Chapter 20 Conservation of Wild Plants, David R. Given, Nigel Maxted; Chapter 21 Conservation of Crop Genetic Resources, Nigel Maxted, David R. Given;mehr