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Einband grossGlobal Foodscapes
ISBN/GTIN

Global Foodscapes

E-BookPDFDRM AdobeE-Book
184 Seiten
Englisch
Taylor & Franciserschienen am22.07.2016
Global Foodscapes is a highly accessible and useful text for undergraduate students interested in the global food economy. The text explores how food is conceived, traded, grown, reared, processed, sold, and consumed; investigates what goes wrong along the way; and assesses what diverse people around the world are doing to fix these faults. It draws on case studies from around the world that illuminate key issues about food in today's world; examines how oppression affects diverse people caught up in the food economy; and highlights how individuals, groups, and institutions such as governments, but also firms, are trying to improve how we interact with the food system.mehr
Verfügbare Formate
BuchGebunden
EUR202,50
TaschenbuchKartoniert, Paperback
EUR67,50
E-BookPDFDRM AdobeE-Book
EUR53,99
E-BookEPUBDRM AdobeE-Book
EUR53,99

Produkt

KlappentextGlobal Foodscapes is a highly accessible and useful text for undergraduate students interested in the global food economy. The text explores how food is conceived, traded, grown, reared, processed, sold, and consumed; investigates what goes wrong along the way; and assesses what diverse people around the world are doing to fix these faults. It draws on case studies from around the world that illuminate key issues about food in today's world; examines how oppression affects diverse people caught up in the food economy; and highlights how individuals, groups, and institutions such as governments, but also firms, are trying to improve how we interact with the food system.
Details
Weitere ISBN/GTIN9781317274865
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format HinweisDRM Adobe
Erscheinungsjahr2016
Erscheinungsdatum22.07.2016
Seiten184 Seiten
SpracheEnglisch
Dateigrösse4351 Kbytes
Illustrationen8 schwarz-weiße Abbildungen, 4 schwarz-weiße Fotos, 4 schwarz-weiße Zeichnungen, 8 schwarz-weiße Tabellen
Artikel-Nr.4582967
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
Acknowledgements

Introduction

Chapter One: The world upstream of the farm

Chapter Two: Agricultural foodscapes

Chapter Three: Food processing

Chapter Four: The foodscapes of selling of food

Chapter Five: Food consumption

Index
mehr

Autor

Alistair Fraser is a Lecturer in the Department of Geography, Maynooth University, Ireland. His research is diverse in nature - cutting across political, economic, and cultural geography - and includes journal articles on land reform in South Africa, scale in political practice, and music.