Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
Einband grossRevival: Food, Nature and Society (2001)
ISBN/GTIN

Revival: Food, Nature and Society (2001)

E-BookEPUBDRM AdobeE-Book
384 Seiten
Englisch
Taylor & Franciserschienen am28.07.2017
This title was first published in 2001. Focusing on the distinctive ways in which rural social, economic and political life is experienced in developed societies in late modernity, this striking volume draws on empirical material from a wide range of countries within and outside the EU.mehr
Verfügbare Formate
BuchGebunden
EUR162,50
TaschenbuchKartoniert, Paperback
EUR52,00
E-BookPDFDRM AdobeE-Book
EUR49,99
E-BookEPUBDRM AdobeE-Book
EUR49,99

Produkt

KlappentextThis title was first published in 2001. Focusing on the distinctive ways in which rural social, economic and political life is experienced in developed societies in late modernity, this striking volume draws on empirical material from a wide range of countries within and outside the EU.
Details
Weitere ISBN/GTIN9781351748094
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format HinweisDRM Adobe
FormatE101
Erscheinungsjahr2017
Erscheinungsdatum28.07.2017
Seiten384 Seiten
SpracheEnglisch
Dateigrösse2370 Kbytes
Artikel-Nr.4598638
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
Contents: Introduction. Agriculture and Rural Life in Late Modernity: Rurality and late modernity in transition countries: the case of Bulgaria, Veska Kozhucharova and Rossitsa Rangelova (Bulgaria);

Food industry responses to global integration: fruit producers, state legislators and women farm workers in South Africa, Andrienatta Kritzinger and Jan Vorster (South Africa);

Institutionalization and resistance: organic agriculture in Australia and New Zealand, Kristen Lyons and Geoffrey Lawrence (Australia). Food Producers and Food Consumers: The evolution of rural food provisioning between 1978 and 1991, Gwen and Larmet (France);

The impact of consumer trust in the Norwegian food market, Oddveig Storstadt (Norway);

Towards a consumer images approach - exploring the quirks of modern food consumer behaviour, J.C. Dagevos and H.J.M. Hansman (The Netherlands). Living with Nature?: Changing social representations of the countryside: rurality, nature and heritage within a French National Park, Eileen O'Rourke (France);

Farm families as local environmental managers?: a case study on wider farming development, Bareld van der Ploeg (The Netherlands);

Reading participation in forest management through modern and post-modern concepts, or: where to start normative debates? Urs Geiser (Switzerland). Rural Development, Policy, and Civil Society: Becoming part of the union - changing rurality in East Germany, Rosemarie Siebert (Germany) and Lutz Laschewski (UK);

Europeanising rural Hungary - rural policy networks and policy representations of the countryside in Hungary in the 1990s, András Csite (Hungary);

The role of associations in local development - the case of Garfagnana, Giorgio Osti (Italy); From agricultural to rural co-operation in France's midi vineyard: network theory for a renewal of innovative collective action, Yuna Chiffoleau (France);

The co-operative movement in Ireland: reconstructing civil society, Hilary Tovey (Ireland);

Bibliograp
mehr

Autor