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Einband grossSustainable Diets
ISBN/GTIN

Sustainable Diets

E-BookEPUBDRM AdobeE-Book
368 Seiten
Englisch
Taylor & Franciserschienen am27.03.2017
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.mehr
Verfügbare Formate
BuchGebunden
EUR243,50
TaschenbuchKartoniert, Paperback
EUR57,00
E-BookPDFDRM AdobeE-Book
EUR60,49
E-BookEPUBDRM AdobeE-Book
EUR60,49

Produkt

KlappentextThe authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.
Details
Weitere ISBN/GTIN9781317770022
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format HinweisDRM Adobe
FormatE101
Erscheinungsjahr2017
Erscheinungsdatum27.03.2017
Seiten368 Seiten
SpracheEnglisch
Dateigrösse2678 Kbytes
Illustrationen44 schwarz-weiße Abbildungen, 19 schwarz-weiße Zeichnungen, 25 schwarz-weiße Tabellen
Artikel-Nr.4918577
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
1. Sustainable Diets: Welcome to the Arguments 2. Methodologies: Measuring what Matters while Not Drowning in Complexity 3. Health: Nutrition Science and the Messy Effects of Diet on Health 4. Environment: Why Food Drives Ecosystems Stress 5. Culture: the Social Conditions Shaping Eating Patterns 6. Food quality: Everyone Likes their Own Food 7. Real Food Economics: Runaway Costs and Concentration 8. Policy and Governance: Will Anyone Unlock the Consumption Lock-in? 9. Conclusions: Why Sustainable Diets Matter Nowmehr

Autor

Pamela Mason took her first degree in pharmacy and then studied nutrition, gaining an MSc and a PhD in nutrition from King's College London, UK. She has an MSc in food policy from City University of London, UK. She is a registered public health nutritionist with the UK Association for Nutrition. She works with local food networks in Monmouthshire, South Wales.

Tim Lang is Professor of Food Policy at the Centre for Food Policy, City University of London, UK. He founded the Centre for Food Policy in 1994 and was Director until 2016. He is co-author of Food Wars (2015), Unmanageable Consumer (2015), Ecological Public Health (2012) and Food Policy (2009). He is policy co-lead on the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems (2016-17).