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Einband grossFood and Nutrition Throughout Life
ISBN/GTIN

Food and Nutrition Throughout Life

E-BookPDF0 - No protectionE-Book
392 Seiten
Englisch
Taylor & Franciserschienen am16.07.20201. Auflage
A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.mehr
Verfügbare Formate
BuchGebunden
EUR182,50
TaschenbuchKartoniert, Paperback
EUR47,00
E-BookPDF0 - No protectionE-Book
EUR49,99
E-BookEPUB0 - No protectionE-Book
EUR49,99

Produkt

KlappentextA comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.
Details
Weitere ISBN/GTIN9781000249538
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format Hinweis0 - No protection
Erscheinungsjahr2020
Erscheinungsdatum16.07.2020
Auflage1. Auflage
Seiten392 Seiten
SpracheEnglisch
Dateigrösse16276 Kbytes
Artikel-Nr.5258078
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
List of figures, tables and case studies

Contributors

How to use this book

PART I: FOUNDATION KNOWLEDGE

1 Food and nutrition basics

2 Cultures, beliefs and food habits

PART II: THE LIFE STAGES

3 Preconception

4 Conception and pregnancy

5 Lactation

6 Newborn and infant (0-12 months)

7 Toddler and preschooler (1-5 years)

8 Child (6-12 years)

9 Pre-adolescent and adolescent (13-18 years)

10 Young adult (19-25 years)

11 Early and middle adult (26-60 years)

12 Older adult (61-84 years)

13 Later stage older adult (85 years and over)

PART III: REGIONAL PERSPECTIVES

14 Aboriginal and Torres Strait Islander nutrition and health

15 New Zealand and Maori nutrition and health

16 Asia-Pacific nutrition and health

PART IV: EXTENSION KNOWLEDGE

17 Sports nutrition

18 Poverty, disadvantage and food insecurity

19 Mental health

20 Migrant health

APPENDICES

Appendix 1: Clinical signs and symptoms of nutritional deficiencies

Appendix 2: Drug interactions with foods, herbs and nutrients

Test your understanding answers

Indexmehr

Autor

SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University, Melbourne. She has worked in clinical, community and food service dietetic practice in Australia and the United Kingdom.

CATHERINE ITSIOPOULOS is the founding head of the Department of Dietetics and Human Nutrition at La Trobe University, Melbourne. She is an accredited practising dietitian with almost 30 years' experience in academia, research and clinical practice.

ADRIENNE FORSYTH is a dual-qualified accredited practising dietitian and accredited exercise physiologist, and is a lecturer in dietetics and human nutrition at La Trobe University, Melbourne.

REGINA BELSKI is an accredited practising dietitian and senior lecturer and researcher in the Department of Dietetics and Human Nutrition at La Trobe University, Melbourne.

ANTONIA (TANIA) THODIS is a clinical dietitian and is involved in nutrition research and teaching at La Trobe University, Melbourne.

SUE SHEPHERD is an advanced accredited practicing dietitian and a senior lecturer at La Trobe University, Melbourne.

AUDREY TIERNEY is a senior clinical dietitian at Alfred Health and a senior lecturer and academic at La Trobe University, Melbourne.
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