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Einband grossHappy Food for Life
ISBN/GTIN

Happy Food for Life

E-BookPDFDRM AdobeE-Book
256 Seiten
Englisch
Bloomsbury UKerschienen am24.12.20201. Auflage
Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you!

Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its affect on our mental and physical health, ensuring every reader is equipped to make the best choices for our all-round health - and the planet too.

From mindful eating to how to get children to eat (almost) anything, and with an in-depth look at the increasingly popular Nordic diet, this book is packed full of simple, healthy recipes and great everyday advice.

The quick, mouth-watering and wholesome recipes include:
creamy salsify tagliatelle with mushrooms
roast chicken soup with crudites
buckwheat risotto with fennel and pea sprout salad
whole roast sweet potato with mint, coriander, chilli and cashew nuts
blood orange and Brussels sprout salad
whole grilled sea bass with green vegetables...

... and many more helping you put the science into practice!
mehr
Verfügbare Formate
BuchGebunden
EUR28,00
E-BookEPUBDRM AdobeE-Book
EUR19,49
E-BookPDFDRM AdobeE-Book
EUR19,49

Produkt

KlappentextDiscover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you!

Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its affect on our mental and physical health, ensuring every reader is equipped to make the best choices for our all-round health - and the planet too.

From mindful eating to how to get children to eat (almost) anything, and with an in-depth look at the increasingly popular Nordic diet, this book is packed full of simple, healthy recipes and great everyday advice.

The quick, mouth-watering and wholesome recipes include:
creamy salsify tagliatelle with mushrooms
roast chicken soup with crudites
buckwheat risotto with fennel and pea sprout salad
whole roast sweet potato with mint, coriander, chilli and cashew nuts
blood orange and Brussels sprout salad
whole grilled sea bass with green vegetables...

... and many more helping you put the science into practice!
Details
Weitere ISBN/GTIN9781472974747
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format HinweisDRM Adobe
Erscheinungsjahr2020
Erscheinungsdatum24.12.2020
Auflage1. Auflage
Seiten256 Seiten
SpracheEnglisch
Dateigrösse58769 Kbytes
Artikel-Nr.5483601
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
Introduction

Part 1: You're as healthy as your planet
Chapter 1: Bottoms up
Chapter 2: Presenting your gut flora
Chapter 3: One with nature
Chapter 4: Dizzying new research
Chapter 5: What most affects your gut flora
Chapter 6: Emotional eating
Chapter 7: Food and well-being

Part 2: Meals that cheer
Chapter 8: Set for success
Chapter 9: How do you really eat?
Chapter 10: Flavours for both big and small
Chapter 11: Emotional upsets
Chapter 12: We're all different
Chapter 13: A Nordic breeze is blowing
Chapter 14: Back to your roots

Epilogue
Recipes
Index
Bibliography
mehr

Autor

NIKLAS EKSTEDT is one of Sweden's most treasured chefs and restaurateurs, having started several Michelin-starred restaurants. He is also well known for his cooking show Niklas Mat, which ran for over ten seasons in Sweden and is a regular on UK tv, often appearing on Saturday Kitchen and MasterChef, as well as his role as a 'food hero' on Crazy Delicious.
HENRIK ENNART IS a medical science journalist for one of Sweden's largest newspapers Svenska Dagbladet. In spring 2017 he wrote an article about how people can find happiness through food, which became one of the most read articles to appear in the newspaper that year.