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Sustainable Agriculture in the Era of the OMICs Revolution

E-BookPDF1 - PDF WatermarkE-Book
514 Seiten
Englisch
Springer International Publishingerschienen am01.01.20231st ed. 2023
Verfügbare Formate
BuchGebunden
EUR235,39
E-BookPDF1 - PDF WatermarkE-Book
EUR223,63

Produkt

Details
Weitere ISBN/GTIN9783031155680
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format Hinweis1 - PDF Watermark
FormatE107
Erscheinungsjahr2023
Erscheinungsdatum01.01.2023
Auflage1st ed. 2023
Seiten514 Seiten
SpracheEnglisch
IllustrationenVII, 514 p. 59 illus., 50 illus. in color.
Artikel-Nr.9706865
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
Chapter. 1. The utilization of speed breeding and genome editing to achieve zero hunger

Chapter. 2. Multiomics approach for crop improvement under climate change

Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change

Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding

Chapter. 5. Applications of multi-omics approaches for food and nutritional security

Chapter. 6. Applications of high throughput phenotypic phenomics

Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors

Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants

Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions

Chapter. 10. Sustainable agriculture through technological innovations

Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges

Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables

Chapter. 13. Genome editing in crops to control insect pests

Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology

Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes

Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants

Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement

Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger

Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects

Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses

Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa

Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies

Chapter. 23. Biosafety and biosecurity in genetically modified cropsmehr

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