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Einband grossThe Real Cost of Cheap Food
ISBN/GTIN

The Real Cost of Cheap Food

E-BookPDF0 - No protectionE-Book
238 Seiten
Englisch
Taylor & Franciserschienen am11.09.20243. Auflage
This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.mehr
Verfügbare Formate
BuchGebunden
EUR172,50
TaschenbuchKartoniert, Paperback
EUR45,00
E-BookPDFDRM AdobeE-Book
EUR53,99
E-BookEPUB0 - No protectionE-Book
EUR47,49
E-BookPDF0 - No protectionE-Book
EUR47,49

Produkt

KlappentextThis thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
Details
Weitere ISBN/GTIN9781040113509
ProduktartE-Book
EinbandartE-Book
FormatPDF
Format Hinweis0 - No protection
Erscheinungsjahr2024
Erscheinungsdatum11.09.2024
Auflage3. Auflage
Seiten238 Seiten
SpracheEnglisch
Dateigrösse7763 Kbytes
Illustrationen52 schwarz-weiße Abbildungen, 22 schwarz-weiße Fotos, 30 schwarz-weiße Zeichnungen, 18 schwarz-weiße Tabellen
Artikel-Nr.14118504
Rubriken
Genre9200

Inhalt/Kritik

Inhaltsverzeichnis
1. Introduction 2. Cheap Food, Globalization, and Development 3. Cheap Food and Conflict 4. Cheap Food, Hunger, Obesity, and Health 5. Cheap Meat 6. Cheap Food and the Environment 7. Cheap Food... But at What Price? 8. Cheap Food, Community, and Culture 9. Cheap Food: Who Wins, Who Acts, and Why? 10. Making Food Affordablemehr

Autor

Michael Carolan is a Professor in the Department of Sociology and Co-Director of the Food Systems Institute at Colorado State University, USA. He is the author of several books including The Sociology of Food and Agriculture (3rd ed., Routledge, 2021), A Decent Meal: Building Empathy in a Divided America (2021), and Society and the Environment: Pragmatic Solutions to Ecological Issues (4th ed., Routledge, 2024).