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Algae Mediated Bioremediation

E-BookEPUB2 - DRM Adobe / EPUBE-Book
816 Seiten
Englisch
Wiley-VCH GmbHerschienen am02.04.20241. Auflage
Algae Mediated Bioremediation
Develop new methods for remediating pollution with this cutting-edge guide
In a world where environmental remediation and pollution removal are becoming more critical with every passing day, the search for organic and sustainable solutions has never been more critical. Removing organic pollutants through the use of algae has become an especially promising avenue for bioremediation, with a far lower environmental impact than comparable mechanical, physical, or chemical approaches. The possibility of deriving bioenergy from the resulting biomass makes this approach even more potentially critical to a sustainable future.
Algae Mediated Bioremediation offers a cutting-edge overview of these processes and their applications. Its comprehensive approach to the problems of pollution abatement and the value of algae as environmental and biotechnological agents include both practical solutions and key gaps in existing research.
Algae Mediated Bioremediation readers will also find: Case studies of successful use drawn from across the globe
Detailed discussion of remediating aquatic, atmospheric, and terrestrial habitats
Applications for value-added products incorporating biomass

Algae Mediated Bioremediation is ideal for biotechnologists, biochemists, natural products chemists, and other researchers working in industry or environmental research.


Gokare A. Ravishankar, PhD, is an Adjunct Professor and Vice President in Research and Development in Life Science and Biotechnology Disciplines, Dayananda Sagar College of Engineering & Dayananda Sagar University, Bengaluru, India. He served as a Director Grade- Chief Scientist & Head of Plant Cell Biotechnology Department at Central Food Technological Research Institute, Mysore, India. He is a world-renowned scientist recognized as Fellow of a number of Science Academies including the Institute of Food Technologists (USA), International Academy of Food Science and Technology (Canada), National Academy of Sciences (India), and several more.
Ambati Ranga Rao, PhD, is an Associate Professor and Senior Scientist in Biotechnology at Vignan's Foundation for Science, Technology and Research University, Andhra Pradesh, India. He was a postdoctoral researcher at Arizona State University, USA; visiting senior research fellow at University of Malaya, Malaysia; and visiting assistant professor at Beijing Normal University-Hong Kong Baptist University United International College, China. His research interests are algal biotechnology, food science and technology, plant secondary metabolites, functional foods, nutraceuticals, and biological sciences.
Se-Kwon Kim, PhD, is presently working as a Distinguished Professor at Hanyang University. He worked as a Distinguished Professor at the Department of Marine Bio Convergence Science and Technology and as Director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University, Busan, South Korea.
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KlappentextAlgae Mediated Bioremediation
Develop new methods for remediating pollution with this cutting-edge guide
In a world where environmental remediation and pollution removal are becoming more critical with every passing day, the search for organic and sustainable solutions has never been more critical. Removing organic pollutants through the use of algae has become an especially promising avenue for bioremediation, with a far lower environmental impact than comparable mechanical, physical, or chemical approaches. The possibility of deriving bioenergy from the resulting biomass makes this approach even more potentially critical to a sustainable future.
Algae Mediated Bioremediation offers a cutting-edge overview of these processes and their applications. Its comprehensive approach to the problems of pollution abatement and the value of algae as environmental and biotechnological agents include both practical solutions and key gaps in existing research.
Algae Mediated Bioremediation readers will also find: Case studies of successful use drawn from across the globe
Detailed discussion of remediating aquatic, atmospheric, and terrestrial habitats
Applications for value-added products incorporating biomass

Algae Mediated Bioremediation is ideal for biotechnologists, biochemists, natural products chemists, and other researchers working in industry or environmental research.


Gokare A. Ravishankar, PhD, is an Adjunct Professor and Vice President in Research and Development in Life Science and Biotechnology Disciplines, Dayananda Sagar College of Engineering & Dayananda Sagar University, Bengaluru, India. He served as a Director Grade- Chief Scientist & Head of Plant Cell Biotechnology Department at Central Food Technological Research Institute, Mysore, India. He is a world-renowned scientist recognized as Fellow of a number of Science Academies including the Institute of Food Technologists (USA), International Academy of Food Science and Technology (Canada), National Academy of Sciences (India), and several more.
Ambati Ranga Rao, PhD, is an Associate Professor and Senior Scientist in Biotechnology at Vignan's Foundation for Science, Technology and Research University, Andhra Pradesh, India. He was a postdoctoral researcher at Arizona State University, USA; visiting senior research fellow at University of Malaya, Malaysia; and visiting assistant professor at Beijing Normal University-Hong Kong Baptist University United International College, China. His research interests are algal biotechnology, food science and technology, plant secondary metabolites, functional foods, nutraceuticals, and biological sciences.
Se-Kwon Kim, PhD, is presently working as a Distinguished Professor at Hanyang University. He worked as a Distinguished Professor at the Department of Marine Bio Convergence Science and Technology and as Director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University, Busan, South Korea.
Details
Weitere ISBN/GTIN9783527843350
ProduktartE-Book
EinbandartE-Book
FormatEPUB
Format Hinweis2 - DRM Adobe / EPUB
FormatFormat mit automatischem Seitenumbruch (reflowable)
Erscheinungsjahr2024
Erscheinungsdatum02.04.2024
Auflage1. Auflage
Seiten816 Seiten
SpracheEnglisch
Dateigrösse41677 Kbytes
Artikel-Nr.14297754
Rubriken
Genre9201

Inhalt/Kritik

Inhaltsverzeichnis
1. Strategies for achieving biomass production coupled to degradation to toxicants
2. Utilization of algal biomass for producing biochar, biofertilizers, and valuable algal metabolites
3. Environmental impact of phycoredmidation with special reference to CO2 sequestration
4. Removal of heavy metals from terrestrial and aquatic ecosystem by microalgae
5. Bioconversion of agricultural waste with the using of microalgae
6. Phycoremediation of municipal wastewater by microalgae
7. Phycoremediation of food processing wastewater by algae
8. Phycoremediation of palm oil wastewater by algae
9. Phycoremediation of textile wastewater by algae
10. Phycoremediation of chemical industrial wastewater (winery/ olive mill) by algae
11. Phycoremediation of piggery wastewater by microalgae
12. Phycoremediation of anaerobic digestion effluent (dairy manure, poultry manure, sewage sludge, food waste and dairy manure) by microalgae
13. Phycoremediation of dairy and poultry effluents by algae
14. Phycoremediation of sugar mill wastewater by algae
15. Phycoremediation of tannery wastewater by algae
16. Phycoremediation of pulp and paper wastewater by algae
17. Phycoremediation of sewage wastewater and industrial flue gases
18. Phycoremediation of swine wastewater and beef feedlot and by microalgae
19. Phycoremediation of aquaculture wastewater by algae
20. Production of biochar from algal biomass for wastewater remediation
21. Removal of pharmaceutical and personal care products from wastewater using microalgae
22. Phycoremediated algal biomass as biofertilizers for sustainable crop production: An overview
23. Microalgal bacterial aggregate system for wastewater treatment
24. Algal based bioremediation of water contaminated by pesticides in urban agricultural areas
25. Phytoremediation with bio business and bio economy
26. Integrated microalgae wastewater for bioremediation: An overview
27. Aquaculture wastewater treatment through microalgae for biomass production and its use in agriculture, feed, and energy applications
28. Environmental impact on blooms in fresh water and aquatic water
29. Emerging technologies of algal based wastewater phycoremediation for bio-fertilizer production for sustainable agriculture
30. Life cycle assessment of algal based wastewater treatment: An overview
31. Phycoremediation of wastewaters using synergistic approach of microalgae
32. Impact of phycoremediation potential on ecological and environmental
33. Enhancement of wastewater treatment by metabolic engineering approaches of microalgae
34. Current scenario on status, progress, and challenges of phycoremediation: An overview
35. Microalgae mediated bioremediation: Current trends and opportunities
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Leseprobe

About the Editors

Gokare A. Ravishankar, Ph.D., is an adjunct honorary Vice President of Research & Development (R&D) in Life Sciences and Biotechnology (partly remote position) at Dayananda Sagar Institutions [Dayananda Sagar University; Dayananda Sagar College of Engineering affiliated to Visvesvaraya Technological University (VTU)], Bengaluru, India. He is also an international consultant in the domains of biomass production, agro-technologies, food science and technologies in the United States.

Earlier, he had a distinguished research career of over 30 years at the Central Food Technological Research Institute (CFTRI), Mysore and in the institutions of the Government of India. At CFTRI, he served as Director-Grade Scientist and Head of the Plant Cell Biotechnology Department for 18 years till his voluntary retirement in 2012. Later, he served as Chairman of the board of studies in biotechnology at the Visvesvaraya Technological University and Academic Council Member of Dayananda Sagar University. He has also been a member of the boards of eight universities. He served as Visiting Professor/Scientist to universities in Japan, Korea, Taiwan, and Russia. He is also a research advisory committee member of ICAR-Indian Institute of Horticultural Research, Bengaluru and a member of the expert committee on All India Coordinated Project on Seaweeds, Council of Scientific and Industrial Research, New Delhi. He was the founding director of E2E Biotech Pvt Ltd, Bengaluru and is now the honorary advisor.

He is an internationally recognized expert in the areas of food science and technology, plant biotechnology, algal biotechnology, food biotechnology and postharvest technologies, plant physiology, plant secondary metabolites, functional foods, herbal products, genetic engineering, microbial technologies, plant-microbe interactions, biomass production, and biofuels. He is listed in the top 2% of the world's scientists reported by Stanford University, United States.

Dr. Ravishankar holds a master's and a Ph.D. degree from Maharaja Sayajirao University of Baroda. He mentored over 40 Ph.D. students, 62 master's students, 7 postdocs, and 8 international guest scientists. He has authored over 265 peer-reviewed research papers, 30 review articles, 70 Book chapters, and 55 patents in India and abroad and edited 7 books. His research publications have received over 25,000 citations with an h-index of 73. He has presented over 220 lectures at various scientific meetings in India and abroad, including visits to about 30 countries.

Dr. Ravishankar has received international honors as a Fellow of the International Academy of Food Science and Technology (Canada), Institute of Food Technologists (United States), Institute of Food Science and Technology (United Kingdom), and as a Certified Food Scientist, United States.

He was honored as a fellow of several organizations in India, namely, the National Academy of Sciences, National Academy of Agricultural Sciences, Association of Microbiologists of India, Society of Agricultural Biochemists, Society of Applied Biotechnologists, Indian Botanical Society, Biotechnology Research Society of India, and the Association of Food Scientists and Technologists of India. He is also an elected member of the Plant Tissue Culture Association of India. He is an Executive Council Member of the Indian Academy of Microbiological Sciences.

Dr. Ravishankar received several coveted awards as follows: Young Scientist Award (Botany) by the then Prime Minister of India in 1992; National Technology Day Award of the Government of India in 2003; Laljee Goodhoo Smarak Nidhi Award for food biotechnology R&D of Industrial Relevance; the Prestigious, Professor V. Subramanyan Food Industrial Achievement Award; Professor S.S. Katiyar Endowment Lecture Award in New Biology by Indian Science Congress; Professor Vyas Memorial Award of Association of Microbiologists of India; Professor V.N. Raja Rao Endowment Lecture Award in Applied Botany, University of Madras; Lifetime Achievement Award by the Society of Applied Biotechnologists, Dr. Diwaker Patel Memorial Award by Anand Agricultural University, Anand; Prof. C.S. Paulose Memorial Oration Award by Society for Biotechnologists of India; Prof. Gadgil Memorial Lecture Award from Plant Tissue Culture Association of India; and Lifetime Achievement Award of the Association of Microbiologists of India.

He has held honorary positions as President of the Society of Biological Chemists, Mysore Chapter; President of the Association of Microbiologists of India, Mysore, and Bangalore Chapters; and Vice President (HQ) of the Association of Food Scientists and Technologists of India. He is a lifetime member of the Nutrition Society of India and several biotechnology societies including the Plant Tissue Culture Association of India, Society for Biotechnologists of India, Biotechnology Research Society of India, International Coffee Genome Network, American Society of Plant Biologists, Global Harmonization Initiative (Austria), and many more.

He has also served as an advisor and resource person in international conferences, seminars, workshops, and short courses and has convened national and international seminars in biology, biotechnology, and food science and technology. He is an associate editor and reviewer of a large number of reputed research journals. Dr. Ravishankar has served on advisory committees of the Government of India, namely, Department of Science and Technology (DST), Department of Biotechnology (DBT), and Council of Scientific and Industrial Research (CSIR), among many others for the selection of national/international research projects, recruitment of scientists, and HRD-related activities. He also participated as a member of the working group on biotechnology at Institute of Food Technologists (IFT), United States.

Ambati Ranga Rao, Ph.D., is Senior Scientist and Associate Professor in the Department of Biotechnology, School of Biotechnology and Pharmaceutical Sciences at Vignan's Foundation for Science, Technology, and Research (Deemed to be University), Andhra Pradesh, India. He is also serving as Director for the Center of Excellence. He is involved in teaching cum research for graduate and undergraduate students. Recently, he is listed in the Top 2% of the World`s Scientists reported by Stanford University, United States.

Dr. Ranga Rao holds a bachelor's and master's degree from Acharya Nagarjuna University, Andhra Pradesh, India and a Ph.D. degree from the University of Mysore. He started his research career in 2004 as a research assistant at the Department of Plant Cell Biotechnology, Council of Scientific and Industrial Research (CSIR)-Central Food Technological Research Institute (CFTRI), Mysuru, India, under the supervision of Dr. G. A. Ravishankar and Dr. R. Sarada. He was awarded Senior Research Fellow of the Indian Council of Medical Research (ICMR), New Delhi in the year 2007. His Ph.D. work at CFTRI focused on the production of astaxanthin from cultured green alga, Haematococcus pluvialis, and its biological activities.

He worked extensively on process optimization of algal biomass production, the mass culture of various algal species in raceway ponds and photobioreactors, and downstream processing of algal metabolites, and evaluation of their possible nutraceutical applications in in vitro and in vivo models. Furthermore, Dr. Ranga Rao was involved in a project on Studies on filed cultivation and harvesting of seaweeds-Porphyra, Enteromorpha, Eucheuma and their use in processed foods.

Dr. Ranga Rao worked as Lead Scientist in Algal Technologies, Carot Labs Pvt. Ltd, India; Postdoctoral Research Associate in Laboratory of Algal Research and Biotechnology, Arizona State University, United States, under the supervision of Prof. Milton Sommerfeld and Prof. Qiang Hu; Visiting Assistant Professor in Food Science and Technology Program, Beijing Normal University and Hong Kong Baptist University, United International College, China, under the supervision of Prof. Bo Lei; and Visiting Senior Research Fellow (Associate Professor Grade) in Institute of Ocean and Earth Sciences, University of Malaya, Malaysia, under the guidance of Prof. Phang Siew-Moi.

He is the author of 55 peer-reviewed publications, 76 International/national conferences/symposia/invited talks/Faculty Development Programme (FDPs)/workshops/Quality Improvement Programme (QIP)-short-term courses, refresher courses, and 30 chapters in books. His research citations exceed 4550 with h-index (23) and i10-index (37) in Google Scholar. He has delivered lectures as Invited Speaker at international/national conferences/symposia in the United States, Canada, Brazil, Russia, China, Malaysia, Indonesia, and Oman.

He has edited five books (CRC Press, Academic Press, Springer Nature) as editor and co-editor, namely, Sustainable Global Resources of Seaweeds: Industrial Perspectives-Volume-I; Bioresources, cultivation, trade, and multifarious applications; Sustainable Global Resources of Seaweeds: Industrial Perspectives-Volume II: Food, pharmaceutical and health applications. Handbook of Algal Technologies and Phytochemicals: Volume-I Food, Health, and Nutraceutical Applications; Handbook of Algal Technologies and Phytochemicals: Volume II Phycoremediation, Biofuels, and Global Biomass Production; and Global Perspectives on Astaxanthin: from Industrial Production to Food, Health, and Pharmaceutical Application.

He was honored with the award of The World...
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