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BOSH!

Simple Recipes. Amazing Food. All Plants
BuchGebunden
288 Seiten
Englisch
HarperCollins UKerschienen am19.04.2018
***BOSH! ON A BUDGET NOW AVAILABLE*** OVER 1 MILLION BOSH! BOOKS SOLD The vegan Jamie Olivers´ The Timesmehr
Verfügbare Formate
BuchGebunden
EUR26,00
E-BookEPUBDRM AdobeE-Book
EUR13,99

Produkt

Klappentext***BOSH! ON A BUDGET NOW AVAILABLE*** OVER 1 MILLION BOSH! BOOKS SOLD The vegan Jamie Olivers´ The Times
ZusammenfassungThe Sunday Times Best Selling Vegan Plant Based Cook Book with quick and easy recipes for all the family



BOSH! ON A BUDGET NOW AVAILABLE

OVER 1 MILLION BOSH! BOOKS SOLD
Details
ISBN/GTIN978-0-00-826290-7
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2018
Erscheinungsdatum19.04.2018
Seiten288 Seiten
SpracheEnglisch
Gewicht1284 g
Artikel-Nr.45593220
Rubriken

Inhalt/Kritik

Kritik
"A really great cookbook with over 140 recipes to use every day."
HAIRY BIKERS

'A fantatic vegan cookbook with easy, delicious recipes that will have everyone forgetting it's vegan. From clean-eating crowdpleasers to the most indulgent vegan junk food, this cookbook is great for vegan newbies and veterans alike.' Glamour UK Online

"I love the BOSH! boys, their energy and their totally original,
exciting approach to simple, tasty plant-based food."
ANNA JONES, author of A Modern Way to Eat

"Ian Theasby and Henry Firth from "BOSH!" create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss - just showcasing delicious, comforting food that happens to be meat free."
BBC Radio 4

"The Ant and Dec of the vegan world"
Heat

"Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook."
The Guardian
mehr

Autor

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! - the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 26 million people a month.