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A Cook's Tour

Global Adventures in Extreme Cuisines
BuchKartoniert, Paperback
288 Seiten
Englisch
Ecco Presserschienen am05.11.2002
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book ReviewThe only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR16,90
BuchGebunden
EUR30,00
TaschenbuchKartoniert, Paperback
EUR19,50
E-BookEPUBDRM AdobeE-Book
EUR19,99

Produkt

KlappentextFrom the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book ReviewThe only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
Details
ISBN/GTIN978-0-06-001278-6
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2002
Erscheinungsdatum05.11.2002
Seiten288 Seiten
SpracheEnglisch
MasseBreite 133 mm, Höhe 203 mm, Dicke 18 mm
Gewicht366 g
Artikel-Nr.11483988
Rubriken
GenreKochen & Geniessen

Autor

Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.