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Food Photography

From Snapshots to Great Shots
BuchKartoniert, Paperback
262 Seiten
Englisch
Pearson Educationerschienen am29.07.20153nd ed.
Do you need help making your food look as delicious as it tastes? Are you a foodie hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you´d like to take to the next level, with better images and a stronger business strategy? Then this book is for you! In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot. This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR35,00
E-BookEPUBePub WasserzeichenE-Book
EUR18,49
E-BookPDF1 - PDF WatermarkE-Book
EUR23,49

Produkt

KlappentextDo you need help making your food look as delicious as it tastes? Are you a foodie hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you´d like to take to the next level, with better images and a stronger business strategy? Then this book is for you! In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot. This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.
Details
ISBN/GTIN978-0-13-409713-8
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2015
Erscheinungsdatum29.07.2015
Auflage3nd ed.
Seiten262 Seiten
SpracheEnglisch
Gewicht554 g
Illustrationenw. numerous col. ill.
Artikel-Nr.33860340
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Inhalt/Kritik

Inhaltsverzeichnis
Chapter 1: Food Photography Fundamentals Chapter 2: Lighting Chapter 3: Styling and Props Chapter 4: Framing and Composition Chapter 5: Business and Blogs Chapter 6: Processing Images with Adobe® Lightroom® Chapter 7: Behind the Scenesmehr

Autor

Nicole Young ist eine erfahrene Food-Styilistin, der das Thema Babyernährung am Herzen liegt und die in Seminaren dieses Wissen an Eltern und Kinderbetreuer weitergibt. Für "Das große Buch vom Brei" wurde sie mit dem Gourmand World Cookbook Award ausgezeichnet.
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