Produkt
KlappentextWine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink.
ZusammenfassungFrom the world's most respected wine critic, the essential guide to wine in eighty pages. Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation.
Details
ISBN/GTIN978-0-14-198181-9
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2016
Erscheinungsdatum04.02.2016
Seiten112 Seiten
SpracheEnglisch
Gewicht92 g
Artikel-Nr.15624604
Rubriken
GenreKochen & Geniessen