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The World Atlas of Coffee

From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
BuchGebunden
272 Seiten
Englisch
Firefly Bookserschienen am10.10.2018Second Edition, Revised, Updated and Expanded edition
"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.mehr
Verfügbare Formate
BuchGebunden (Leinen)
EUR33,50
BuchGebunden
EUR40,50
E-BookEPUBDRM AdobeE-Book
EUR3,99

Produkt

Klappentext"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.
Details
ISBN/GTIN978-0-2281-0094-2
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2018
Erscheinungsdatum10.10.2018
AuflageSecond Edition, Revised, Updated and Expanded edition
Seiten272 Seiten
SpracheEnglisch
MasseBreite 200 mm, Höhe 259 mm, Dicke 32 mm
Gewicht1165 g
Artikel-Nr.47508332
Rubriken
GenreKochen & Geniessen

Autor

James Hoffmann is a coffee expert, author and the 2007 World Barista Champion. Along with a team of experts, he operates Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK. James travels frequently to the coffee producing countries and is a popular speaker. His website is www.jimseven.com.