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Slow Food

The Case for Taste
BuchKartoniert, Paperback
155 Seiten
Englisch
Columbia University Presserschienen am11.08.2004
In 1986, the author decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. This book is an expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating.mehr
Verfügbare Formate
BuchKartoniert, Paperback
EUR18,00
E-BookEPUBDRM AdobeE-Book
EUR17,49

Produkt

KlappentextIn 1986, the author decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. This book is an expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating.
Details
ISBN/GTIN978-0-231-12845-2
ProduktartBuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2004
Erscheinungsdatum11.08.2004
Seiten155 Seiten
SpracheEnglisch
MasseBreite 154 mm, Höhe 206 mm, Dicke 14 mm
Gewicht231 g
Artikel-Nr.13820948

Inhalt/Kritik

Inhaltsverzeichnis
The Slow Food Manifesto Part 1: Appetite and Thought The Origins From "New Epicures" to Ecological Gastronomes An International Movement of Good Taste Pleasure Denied, Pleasure Rediscovered McDonald's Versus Slow Food Part 2: In the Beginning, the Territory Cultivating Diversity At the Center, the Producer The Rebirth of the Osteria The Difficult Voyage The Salone del Gusto Part 3. Educating and Learning The Praise of the Senses and the Paradox of Taste In the Schools From the Workshops to the Master of Food The University Part 4: The Noah Principle Scenes from a Flood The Ark and the Presidia Quality, the Law, and Biotech The Slow Food Award for the Defense of Biodiversity Without Nostalgia: Acknowledgments Part 5: Appendices The Slow Food Italian Presidia The Slow Food International Presidia Slow Food Award Winners A Chronology of Arcigola Slow Foodmehr