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Eleven Madison Park

The Cookbook
BuchGebunden
384 Seiten
Englisch
Little, Brown & Companyerschienen am01.12.2011
A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.mehr

Produkt

KlappentextA lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.
Details
ISBN/GTIN978-0-316-09851-9
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2011
Erscheinungsdatum01.12.2011
Seiten384 Seiten
SpracheEnglisch
MasseBreite 283 mm, Höhe 307 mm, Dicke 40 mm
Gewicht2962 g
Artikel-Nr.11671632
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Kritik
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Autor

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.