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Eating Animals

TaschenbuchKartoniert, Paperback
352 Seiten
Englisch
Hachette Book Group USAerschienen am01.09.2010
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, ...

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Produkt

KlappentextJonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, ...

Details
ISBN/GTIN978-0-316-12716-5
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2010
Erscheinungsdatum01.09.2010
Seiten352 Seiten
SpracheEnglisch
MasseBreite 106 mm, Höhe 167 mm, Dicke 25 mm
Gewicht174 g
Artikel-Nr.11310203

Autor

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close and Eating Animals. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn with his wife, the novelist Nicole Krauss, and their children.