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Simple Healthy

The Easiest Light Cookbook in the World
BuchGebunden
368 Seiten
Englisch
Running Press Book Publisherserschienen am07.11.2017
Simple Healthy makes home cooking fast, fun, and easy! With 200 recipes -- all with no more than 4 steps and 5 ingredients or less -- and more than 1000 photos, this really is the easiest, light cookbook in the world.

Looking to eat light without sacrificing flavor? Simple Healthy will have you enjoying a delicious meal in minutes. With combinations of interesting flavors and all-natural ingredients, chef, food photographer, and Simple cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving dishes. Each recipes also includes the calorie count and indicates whether it's vegetarian, gluten-free, or dairy-free.With its clean design, large type, straightforward photos, and handy icons, you'll find it easy to make health-conscious dishes like:Shrimp Spring Rolls
Watermelon and Tomato Gazpacho
Thai-style Spiced Scallops
Tomato, Goat Cheese, and Rosemary Tart
Stuffed Zucchini Blossoms
Ginger and Lemongrass Chicken
Spicy Sausage and Broccoli
Salmon Parcels with Vegetables
Chocolate Raspberry Mousse
Lemon Semifreddo with Raspberries
and 190 more!mehr

Produkt

KlappentextSimple Healthy makes home cooking fast, fun, and easy! With 200 recipes -- all with no more than 4 steps and 5 ingredients or less -- and more than 1000 photos, this really is the easiest, light cookbook in the world.

Looking to eat light without sacrificing flavor? Simple Healthy will have you enjoying a delicious meal in minutes. With combinations of interesting flavors and all-natural ingredients, chef, food photographer, and Simple cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving dishes. Each recipes also includes the calorie count and indicates whether it's vegetarian, gluten-free, or dairy-free.With its clean design, large type, straightforward photos, and handy icons, you'll find it easy to make health-conscious dishes like:Shrimp Spring Rolls
Watermelon and Tomato Gazpacho
Thai-style Spiced Scallops
Tomato, Goat Cheese, and Rosemary Tart
Stuffed Zucchini Blossoms
Ginger and Lemongrass Chicken
Spicy Sausage and Broccoli
Salmon Parcels with Vegetables
Chocolate Raspberry Mousse
Lemon Semifreddo with Raspberries
and 190 more!
Details
ISBN/GTIN978-0-316-51025-7
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2017
Erscheinungsdatum07.11.2017
Seiten368 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 256 mm, Dicke 43 mm
Gewicht1645 g
Artikel-Nr.42718353
Rubriken
GenreKochen & Geniessen

Autor

Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.