Produkt
KlappentextThis book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
Details
ISBN/GTIN978-0-367-55037-0
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2024
Erscheinungsdatum04.10.2024
SpracheEnglisch
MasseBreite 178 mm, Höhe 254 mm
Artikel-Nr.17324692
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