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The Hitch Hiker's Guide to the Galaxy

A Trilogy in Five Parts. The Hitch Hiker's Guide to the Galaxy; The Restaurant at the End of the Universe; Life, the Universe and Everything; So Long, and Thanks for All the Fish; Mostly Harmless
BuchGebunden
784 Seiten
Englisch
Heinemann, Londonerschienen am16.10.1995
When Earth is destroyed to make way for a Hyperspatial express route, Arthur Dent discovers that space is big, as he is taken on a hair-raising tour of the Galaxy and its very strange inhabitants, by his friend Ford Perfect. This is a new edition which incorporates the fifth part of the trilogy.mehr
Verfügbare Formate
BuchGebunden
EUR32,00
BuchGebunden (Leinen)
EUR44,50

Produkt

KlappentextWhen Earth is destroyed to make way for a Hyperspatial express route, Arthur Dent discovers that space is big, as he is taken on a hair-raising tour of the Galaxy and its very strange inhabitants, by his friend Ford Perfect. This is a new edition which incorporates the fifth part of the trilogy.
Details
ISBN/GTIN978-0-434-00348-8
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr1995
Erscheinungsdatum16.10.1995
Seiten784 Seiten
SpracheEnglisch
Gewicht1077 g
Artikel-Nr.10633992
Rubriken
GenreSF/Fantasy HC

Inhalt/Kritik

Kritik
It's science fiction and it's extremely funny...inspired lunacy that leaves hardly a science fiction cliche alive. Washington Post 20031022mehr

Autor

Adams, Douglas
DOUGLAS ADAMS was born in Cambridge in March 1952. He is best known as the creator of The Hitchhiker's Guide to the Galaxy, which started life as a BBC Radio 4 series. The book went on to be a No. 1 bestseller. He followed this success with The Restaurant at the End of the Universe (1980); Life, The Universe and Everything (1982); So Long and Thanks for all the Fish (1984); Mostly Harmless (1992) and many more. He sold over 15 million books in the UK, the US and Australia. Douglas died unexpectedly in May 2001 at the age of 49.