Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Functional Foods

Principles and Technology
von
Guo, MingruoHrsg.
TaschenbuchKartoniert, Paperback
323 Seiten
Englisch
Elsevier Scienceerschienen am16.09.20242nd edition
Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.mehr
Verfügbare Formate
TaschenbuchKartoniert, Paperback
EUR164,50
E-BookEPUBDRM AdobeE-Book
EUR148,00

Produkt

KlappentextFunctional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields.
Details
ISBN/GTIN978-0-443-19100-8
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2024
Erscheinungsdatum16.09.2024
Auflage2nd edition
Seiten323 Seiten
SpracheEnglisch
Artikel-Nr.61337098
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
1. Introduction2. Antioxidants and Antioxidant-rich Foods3. Dietary Fiber and Dietary Fiber Rich Foods4. Prebiotics, Probiotics and Symbiotics5. Lipids and Their Impact on Health6. Nutritional Supplements7. Soy Foods and Their Impact on Health8. Methods and Technologies to Improve the Bioavailability of Bioactive Substances9. Sports Drinks Formulation10. Human Milk Biochemistry and Infant Formulamehr