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BuchGebunden
384 Seiten
Englisch
Wiley & Sonserschienen am12.05.2014
Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.mehr

Produkt

KlappentextModern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.
Details
ISBN/GTIN978-0-470-58784-3
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2014
Erscheinungsdatum12.05.2014
Seiten384 Seiten
SpracheEnglisch
Gewicht1472 g
Artikel-Nr.28985363
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
Acknowledgments Introduction Chapter 1. Mise en Place Chapter 2. Designing the Buffet Chapter 3. Buffet Equipment Chapter 4. Executing the Buffet Chapter 5. Stations: Service and Setup Chapter 6. Buffet Recipes Buffet Menus Glossary Appendix A. On-site Buffet Planning Worksheet Appendix B. Sample Catering Menu Appendix C. Complete Party Planning Spreadsheet Appendix D. Off-site Buffet Planning Worksheet Resources Indexmehr

Autor

Carol Murphy Clyne and Vincent Clyne launched PAIRINGS palate + plate in Cranford, N.J. in 2010. Their restaurant concept is based on constantly evolving seasonal recipes featured in the globally inspired, contemporary American dinner menu; the on-site buffet menu; and their cooking classes. The couple also owned a personal catering company for 20 years. Carol holds ProChef Level II Certification from The Culinary Institute of America in Hyde Park, and Vincent, a Certified Wine Professional credential from the CIA in Napa Valley. Vincent was also awarded the Signorello Vineyards Food Writing Scholarship to the Symposium for Professional Food Writers at The Greenbrier in West Virginia. Carol is currently a visiting instructor for the food enthusiasts programs at the CIA.

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 45,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, N.Y.; St. Helena, Calif.; San Antonio, Texas; and Singapore.
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