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Einband grossHong Kong Diner
ISBN/GTIN

Hong Kong Diner

BuchGebunden
176 Seiten
Englisch
Octopus Publishing Grouperscheint am27.03.2025
Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to lifemehr

Produkt

KlappentextOver 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
Details
ISBN/GTIN978-0-600-63912-1
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2025
Erscheinungsdatum27.03.2025
Seiten176 Seiten
SpracheEnglisch
MasseBreite 193 mm, Höhe 241 mm
Artikel-Nr.61859927
Rubriken
GenreKochen & Geniessen

Autor

Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook. He has also hosted his own successful ITV show, Jeremy Pang's Asian Kitchen and is a regular panellist on BBC Radio 4's The Kitchen Cabinet. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok.

instagram.com/jeremypang_official
twitter.com/chefjeremypang
twitter.com/schoolofwok
instagram.com/schoolofwok
youtube.com/schoolofwok