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Life's Too Short to Stuff a Mushroom

Really good food without the fuss - foolproof recipes, shortcuts and hacks
BuchGebunden
Englisch
Quartoerscheint am10.10.2024
In Life´s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you´ve always wanted - 80 recipes, shortcuts and hacks for a lifetime of easy cooking.mehr

Produkt

KlappentextIn Life´s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you´ve always wanted - 80 recipes, shortcuts and hacks for a lifetime of easy cooking.
Details
ISBN/GTIN978-0-7112-9250-5
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2024
Erscheinungsdatum10.10.2024
SpracheEnglisch
MasseBreite 195 mm, Höhe 252 mm, Dicke 21 mm
Gewicht889 g
Illustrationencolor photos
Artikel-Nr.61360281
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
INTRODUCTIONHOW TO USE THIS BOOKHACKS WITH VIDEOSBREAKFASTSSTARTERSMAINSDESSERTSBAKINGSIDES, SAUCES & DRINKSFIND A HACKINDEXACKNOWLEDGMENTSmehr

Autor

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen a huge success not only as founder of the renowned Leith's School of Food and Wine, and proprietor of the Michelin-starred Leith's Restaurant, but also as a caterer, teacher, TV cook, food journalist, novelist, and cookery book author. She's also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on the Great British Bake Off and the Great American Baking show, she also has her own ITV program, Prue's Cotswold Kitchen. Prue was born in South Africa which she visits regularly to check up on The Prue Leith Culinary Institute, the country's top chef school. She is married to retired fashion designer John Playfair and between them they have 11 grandchildren.