Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde. Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capitalmehr
KlappentextCook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital
Gabrielle Langholtz has traveled and lived throughout America. She was the award-winning editor of "Edible Manhattan" and "Edible Brooklyn", the head of special projects and publicity at the NYC Greenmarket, and authored "The New Greenmarket Cookbook". She lives in Pennsylvania.