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The Food of Spain

BuchGebunden
512 Seiten
Englisch
Penguin Books Ltderschienen am15.03.2012
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.mehr
Verfügbare Formate
BuchGebunden
EUR44,50
BuchGebunden
EUR49,00
E-BookEPUBDRM AdobeE-Book
EUR14,99

Produkt

KlappentextHelps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
Details
ISBN/GTIN978-0-7181-5719-7
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2012
Erscheinungsdatum15.03.2012
Seiten512 Seiten
SpracheEnglisch
MasseBreite 202 mm, Höhe 259 mm, Dicke 51 mm
Gewicht1686 g
Artikel-Nr.16827168
Rubriken
GenreKochen & Geniessen

Autor

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She writes about food with a special interest in the social and historical background of cooking.

With the publication of the bestselling A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Her books include the international award-winning classic, The Book of Jewish Food, as well as The Food of Italy and Arabesque. Claudia has won six Glenfiddich awards for her writing, and in 1989 was awarded Italy's two most prestigious food prizes.