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The Woodkin

TaschenbuchKartoniert, Paperback
408 Seiten
Englisch
CamCat Bookserschienen am31.08.2023
On the trail, anything can happen. After secrets and betrayal shatter his marriage, Josh Mallory seeks solace on the Pacific Crest Trail, in the mountains of Washington. On the trail, he's just another hiker. On the trail, he can outrun the memories.When wild animals destroy his food, Josh detours through a small mountain town. Missing hiker posters hang in the windows, and residents won't look him in the eyes, let alone speak to him or help him.Trapped on a mountain ridge beneath a full moon and desperate for help, Josh moves on, only to encounter a mysterious group who call themselves the Woodkin. Hoping for food, shelter, and rest until he can hike back home, he soon realizes that he may never leave the mountain alive.mehr
Verfügbare Formate
BuchGebunden
EUR27,00
TaschenbuchKartoniert, Paperback
EUR21,50
TaschenbuchKartoniert, Paperback
EUR17,50

Produkt

KlappentextOn the trail, anything can happen. After secrets and betrayal shatter his marriage, Josh Mallory seeks solace on the Pacific Crest Trail, in the mountains of Washington. On the trail, he's just another hiker. On the trail, he can outrun the memories.When wild animals destroy his food, Josh detours through a small mountain town. Missing hiker posters hang in the windows, and residents won't look him in the eyes, let alone speak to him or help him.Trapped on a mountain ridge beneath a full moon and desperate for help, Josh moves on, only to encounter a mysterious group who call themselves the Woodkin. Hoping for food, shelter, and rest until he can hike back home, he soon realizes that he may never leave the mountain alive.
Details
ISBN/GTIN978-0-7443-0242-4
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2023
Erscheinungsdatum31.08.2023
Seiten408 Seiten
SpracheEnglisch
MasseBreite 140 mm, Höhe 216 mm, Dicke 21 mm
Gewicht472 g
Artikel-Nr.59602876
Rubriken
GenreRomane Taschenbuch

Autor

Alexander spent most of his childhood in southern Germany, and then went to culinary school in South Louisiana. He's worked as a chef in everything from atrocious mall restaurants to a northern Italian farm-to-fork joint with Michelin dreams. He started writing because he's only got another ten years or so left in his knees. When he's not sweating through a crushing dinner service, he's either drinking Scotch whisky in front of his computer keyboard or backpacking...also with Scotch whisky.