Hugendubel.info - Die B2B Online-Buchhandlung 

Merkliste
Die Merkliste ist leer.
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.

Modern Asian Baking at Home

Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
BuchGebunden
176 Seiten
Englisch
Quarto Publishing Group USA Incerschienen am26.07.2022
Inspired by the global Subtle Asian community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.mehr
Verfügbare Formate
BuchGebunden
EUR24,50
E-BookEPUBDRM AdobeE-Book
EUR25,49

Produkt

KlappentextInspired by the global Subtle Asian community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Details
ISBN/GTIN978-0-7603-7428-3
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2022
Erscheinungsdatum26.07.2022
Seiten176 Seiten
SpracheEnglisch
MasseBreite 196 mm, Höhe 237 mm, Dicke 17 mm
Gewicht706 g
Artikel-Nr.58702877
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
TABLE OF CONTENTS   Introduction                                                                                                                            Tools and Equipment                                                                                                              The Asian Pantry and Ingredients                                                                   RECIPES   BASICS AND CONFECTIONS                                                                                                                        Recipe #1: Quick Microwave Mochi                                                                 Recipe #2: Fluffy Japanese Souffle Pancakes   Recipe #3: Greatest Ube Halaya Jam  Recipe #4: Night Market Scallion Pancakes  Recipe #5: DIY Boba Two Ways Recipe #6: Pillowy Steamed Bun Recipe #7: Satisfying Korean Egg Bread Recipe #8: Eggless Mochi Cheese Puffs  Recipe #9:  Dorayaki Pancakes with Anko Paste   Recipe #10: Tanghulu Candied Fruits   Recipe #11: Chewy Taiwanese Snowflake Crisps  Recipe #12: Rich and Velvety Nama Chocolates Recipe #13: Hamani Dango with Soy Sauce Glaze    SAB´S FAVORITE COOKIES AND PASTRIES Recipe #14: Monster Matcha Miso Cookies   Recipe #15: Beautiful Ube Butter Mochi  Recipe #16: Black Sesame Neapolitan Sugar Cookies Recipe #17: Berry Matcha Cream Bars   Recipe #18: Lemony Matcha Macarons Recipe #19: Gooey Fudgy Miso Mochi Brownies Recipe #20: Butterfly Pea Flower Shortbread  Recipe #21: Mochi Pon de Ring Donuts Recipe #22: Black Sesame Mochi Beignets  Recipe #23: Soft Crumb Ube White Chocolate Scones  Recipe #24: Tangzhong Milk Bread Five-Spice and Cinnamon Buns  Recipe #25:  Brazos de Mercedes Meringue Swirls   AIRY AND NOT TOO SWEET CAKES Recipe #26: Spicy Gochujang Flourless Chocolate Cake Recipe #27: Dreamy Matcha Basque Cheesecake Recipe #28: Cottony Japanese Cheesecake Recipe #29: Tri-color Japanese-Style Matcha Cheesecake  Recipe #30: Pandan Chiffon Cake Recipe #31: Chinese Bakery Swiss Roll Cake Recipe #32: Crème Brûlée Mille Crepe Cake Recipe #33: Pillowy Taiwanese Castella Cake Recipe #34: Honeycomb Cake Recipe #35 Asian Bakery Fresh Cream Cake BREAD AND YEAST BAKES  Recipe #36:  Super Easy Milk Bread Recipe #37:  Vegan Blueberry Milk Bread Pull-Apart Buns  Recipe #38:  Pineapple Buns  Recipe #39:  Coconut Cream Buns   Recipe #40:  Butter Basil Sourdough Naan  Recipe #41: Japanese Curry Bread   Recipe #42:  Korean Garlicky Cream Cheese Milk Bread Buns   Recipe #43:  Miso Garlic Milk Bread Buns   Recipe #44:  No-Knead Miso Focaccia    TREATS UNDER ONE MOON: HOLIDAY BAKES Recipe #45: Hong Kong-Style Egg Tart Recipe #46: SAB Bake-Off Summer Fruit Tart  Recipe #47: Hidden Surprise Jade Madeleines  Recipe #48: Heartwarming Matcha Lava Tangyuan Recipe #49: Snowy Skin Mooncake  Recipe #50:  Lunar New Year Nian Gao Recipe #51:  Ube Mochi Stuffed Crinkle Cookies Recipe #52:  Matcha Holiday Wreath Butter Cookies  Recipe #53:  Buttery Lunar New Year Almond Cookie  Recipe #54: Mochi Waffle Holiday Tree  CUSTARDS AND FROZEN Recipe #55: Silky Black Sesame Panna Cotta  Recipe #56: No-Churn Corn and Cheese Ice Cream Recipe #57: Simply Perfect Purin  Recipe #58: Baked Sweet Potato Freezies Recipe #59: Magical Ginger Milk Curd  Recipe #60: Street Foods Mango Sticky Rice Recipe #61: Mochi Boba Milk Tea Popsicles  Recipe #62: Effortless Matcha Chia Pudding   DRINKS Recipe #63: Comforting Black Sesame Soup   Recipe #64: Suraj´s Lemongrass Chai Tea Latte  Recipe #65: Vietnamese Egg Dalgona Coffee  Recipe #66: SAB Pink Drink   Recipe #67: Homemade Soy Milk  Recipe #68: Mango Lassi with Sago   Online Suppliers and Additional Resources  Acknowledgments About the Author Indexmehr

Autor

Kat Lieu is the author of Modern Asian Baking at Home, winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category. She founded Subtle Asian Baking, a Facebook group that amassed over 10,000 members in its first month, in 2020. It is a satellite entity in the enormously popular Subtle Asian Traits universe, the destination of choice for millions of young and young-at-heart adults in the Asian diaspora worldwide-and in Asia itself-as well as for non-Asian consumers and fans of Asian cultures and cuisines. Beyond Facebook, Kat's online portfolio encompasses TikTok, her personal blog, and Instagram. For her work on her Instagram account @subtleasian.baking, the International Association of Culinary Professionals (IACP) selected her as a finalist for their 2023 Digital Media Award. She lives with her family in the Seattle, Washington, area.

Bei diesen Artikeln hat der Autor auch mitgewirkt