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Steamed

A Catharsis Cookbook for Getting Dinner and Your Feelings on the Table
BuchGebunden
168 Seiten
Englisch
Running Press Book Publisherserschienen am13.05.2021
A cheeky, playful cookbook that taps into the collective frustrations of modern life-written by two veteran food journalists for the witty, pun-loving audience that flocked to Hangover Helper and RP's bestselling What the F*** Should I Make for Dinner?mehr

Produkt

KlappentextA cheeky, playful cookbook that taps into the collective frustrations of modern life-written by two veteran food journalists for the witty, pun-loving audience that flocked to Hangover Helper and RP's bestselling What the F*** Should I Make for Dinner?
Details
ISBN/GTIN978-0-7624-9915-1
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2021
Erscheinungsdatum13.05.2021
Seiten168 Seiten
SpracheEnglisch
MasseBreite 160 mm, Höhe 208 mm, Dicke 20 mm
Gewicht499 g
Artikel-Nr.56864973
Rubriken
GenreKochen & Geniessen

Autor

Rachel Levin, the first restaurant critic for Eater, is a freelance journalist who has written for the New York Times, the Wall Street Journal, the New Yorker, Lucky Peach, Outside, and the San Francisco Chronicle's Food section, where she writes a semi-regular column about restaurant regulars. She is the author of Look Big and Eat Something, with Wise Sons Deli.

Tara Duggan is the deputy food editor of the San Francisco Chronicle's James Beard Award-winning section, where she also won individual awards from the James Beard Foundation, the Association of Food Journalists, and the California News Publishers Association. She is the author of several cookbooks, including Root to Stalk Cooking, and coauthor of The Blue Bottle Craft of Coffee. Her recipes and articles have been published in the New York Times, Wall Street Journal, Food & Wine, and Sunset magazine, among other publications.