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From Saloons to Steak Houses

A History of Tampa
TaschenbuchKartoniert, Paperback
338 Seiten
Englisch
University Press of Floridaerschienen am30.04.2024
Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In this text, Huse tells the story of Tampa´s past through its fascinating social spaces including historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants.mehr
Verfügbare Formate
BuchGebunden
EUR28,00
TaschenbuchKartoniert, Paperback
EUR26,00

Produkt

KlappentextSince its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In this text, Huse tells the story of Tampa´s past through its fascinating social spaces including historic bars, theaters, gambling halls, soup kitchens, clubs, and restaurants.
Details
ISBN/GTIN978-0-8130-8072-7
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2024
Erscheinungsdatum30.04.2024
Seiten338 Seiten
SpracheEnglisch
MasseBreite 229 mm, Höhe 152 mm, Dicke 19 mm
Gewicht472 g
Artikel-Nr.61351575
Rubriken
GenreGeschichte/Politik

Inhalt/Kritik

Inhaltsverzeichnis
PrefaceAcknowledgmentsIntroduction: Boom Town on the Florida Frontier1. The Sunday Wars: Saloons and Recreation2. "Some of the Soldiers Did all Their Fighting in Tampa": The Spanish-American War3. Theater of Shadows: Vice, Corruption, and Indecency4. Collective Action: Soup Houses, Boycotts, and Cooperatives5. War, Fear, and Bread during World War I6. The Noble Disaster: Prohibition and Speakeasies7. Jook Joints, World War II, and "Venereal Disease" 8. A Steak House in the Sky: Bartke's and the 1950s9. A Seat at the Nation's Table: Lunch Counter Integration10. Mourning Las Novedades: Tales of Urban RenewalConclusionBibliographyNotesIndexmehr

Autor

Andrew T. Huse is the author of The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine and coauthor of The Cuban Sandwich: A History in Layers. A librarian with the University of South Florida's Special Collections department, he lectures across the state about Florida history and foodways.
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Huse, Andrew T