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Savoring the Seasons of the Northern Heartland

TaschenbuchKartoniert, Paperback
391 Seiten
Englisch
University of Minnesota Presserschienen am23.08.2004
Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.mehr

Produkt

KlappentextEmbracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.
Details
ISBN/GTIN978-0-8166-4574-9
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2004
Erscheinungsdatum23.08.2004
Seiten391 Seiten
SpracheEnglisch
MasseBreite 173 mm, Höhe 246 mm, Dicke 23 mm
Gewicht703 g
Artikel-Nr.11546314
Rubriken
GenreKochen & Geniessen

Autor

Beth Dooley is a writer and teacher whose books include The Heartland: New American Cooking, Prevention's Quick and Healthy Pasta, and Peppers Hot and Sweet. She is a contributing editor to Mpls/St. Paul Magazine, and her work has also appeared in Fine Cooking and NPR's The Splendid Table. She lives in Minneapolis.

Lucia Watson is the well-known chef of Lucia's, one of Minneapolis's top restaurants, and a 2004 James Beard Award nominee for Best Chef/Midwest. She has been published in Fine Cooking and teaches cooking throughout the Midwest. She lives in Minneapolis.