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Turn Here Sweet Corn

Organic Farming Works
TaschenbuchKartoniert, Paperback
344 Seiten
Englisch
In telling her story of working the land, Atina Diffley reminds us that we live in relationships-with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges from weather to corporate politics, this is a firsthand history of getting in at the ground level of organic farming.mehr

Produkt

KlappentextIn telling her story of working the land, Atina Diffley reminds us that we live in relationships-with the earth, plants and animals, families and communities. A memoir of making these essential relationships work in the face of challenges from weather to corporate politics, this is a firsthand history of getting in at the ground level of organic farming.
Details
ISBN/GTIN978-0-8166-7772-6
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
FormatTrade Paperback (USA)
Erscheinungsjahr2013
Erscheinungsdatum01.08.2013
Seiten344 Seiten
SpracheEnglisch
MasseBreite 149 mm, Höhe 220 mm, Dicke 24 mm
Gewicht454 g
Artikel-Nr.28970277
Rubriken
GenreRomane Taschenbuch

Inhalt/Kritik

Inhaltsverzeichnis
ContentsCold, Hard WaterMy Name Is TinaIt´s Not HereThe Other Has My HeartForward through FirePast in the PresentSpring´s Fault, 1985Songbirds NestingAncient NeedRock and BirdHealth Is True WealthDrought of ´88Endangered SpeciesNomadsAs-If-It-Never-ExistedWhat to Hold on ToSubsoil Is the Mineral BaseEurekaIf Soil Is VirginMaison DiffleySpring Covenant, 1994Fertile GroundThe DifferenceThe Real World of Fresh ProduceLiving in the Relative PresentLooking to the FutureKale versus KochDefinitely Not FungibleSoil versus OilOrganic IntegrityHail Thaws into LifeNormal ProcessPostscriptGratitudemehr

Autor

Atina Diffley is an organic vegetable farmer who now educates consumers, farmers, and policymakers about organic farming through the consulting business Organic Farming Works LLC, owned by her and her husband, Martin. From 1973 through 2007, the Diffleys owned and operated Gardens of Eagan, one of the first certified organic produce farms in the Midwest.
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