Produkt
KlappentextThese two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Details
ISBN/GTIN978-0-8342-1684-6
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr1982
Erscheinungsdatum31.08.1982
Seiten526 Seiten
SpracheEnglisch
Gewicht930 g
IllustrationenX, 526 p.
Artikel-Nr.10531372
Rubriken