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Eataly: All About Pasta

A Complete Guide with Recipes
BuchGebunden
176 Seiten
Englisch
Rizzoli International Publicationserschienen am25.09.2018
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.mehr

Produkt

KlappentextLearn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.
Details
ISBN/GTIN978-0-8478-6300-6
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2018
Erscheinungsdatum25.09.2018
Seiten176 Seiten
SpracheEnglisch
MasseBreite 159 mm, Höhe 228 mm, Dicke 25 mm
Gewicht671 g
Artikel-Nr.47423506
Rubriken
GenreKochen & Geniessen

Autor

Eataly is a worldwide retailer of the highest quality Italian foods, with more than 26 stores including 5 in the United States. Eataly stores are destinations in themselves. The layout is based on the traditional piazza marketplace model, with various ingredient-focused boutiques, bars, cafes, and restaurants sprinkled throughout the store in a casual layout that encourages consumers to be active participants in an innovative food and beverage experience where they shop, taste, and savor high-quality traditional Italian food products and beverages along with local produce and artisanal products. Its guiding philosophy: the more you know, the more you enjoy.