Produkt
KlappentextWinner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
ZusammenfassungEthiopia stands as a land apart in so many respects: never colonised, the country celebrates and preserves its ancient traditions. Its history is enriched with a religious mix - unique in Africa - of Judaism, Christianity and Islam.
Details
ISBN/GTIN978-0-85783-466-9
ProduktartBuch
EinbandartGebunden
Verlag
Erscheinungsjahr2018
Erscheinungsdatum25.10.2018
Seiten224 Seiten
SpracheEnglisch
Gewicht1119 g
Artikel-Nr.48174611
Rubriken
GenreKochen & Geniessen