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The Rnz Cookbook: A Treasury of 180 Recipes from New Zealand's Best-Known Chefs and Food Writers

BuchGebunden
Englisch
Massey Universityerschienen am10.11.2022
An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons, and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes from key personalities from down the years--from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim, and Peter Gordon--it's a terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, The RNZ Cookbook connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword.mehr

Produkt

KlappentextAn authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons, and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes from key personalities from down the years--from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim, and Peter Gordon--it's a terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, The RNZ Cookbook connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword.
Details
ISBN/GTIN978-0-9951135-4-1
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2022
Erscheinungsdatum10.11.2022
SpracheEnglisch
MasseBreite 196 mm, Höhe 259 mm, Dicke 38 mm
Gewicht1225 g
Artikel-Nr.9883521
Rubriken
GenreKochen & Geniessen

Autor

Kathy Paterson is a writer, recipe developer, food stylist, and photographer. Her latest projects include the successful cookbook Meat & Three, a book showcasing New Zealand food and encouraging readers to cook with premium meat and seasonal vegetables, along with taking the lead on Cosy, a Food Writers New Zealand digital publication produced during the first lockdown in New Zealand, with all the proceeds going to city missions and food banks through the organisation Meat the Need. David Cohen is an author and journalist. His work appears regularly in New Zealand and abroad, including commentary and reportage for The Spectator, Arab News, and Radio New Zealand. For many years he wrote about higher education for the Guardian and local political affairs for The Christian Science Monitor. He is the author of six books, including works of social history, family memoir, and music criticism, the last being Book of Cohen, a collection of 'late-night essays' about the Canadian artist Leonard Cohen.