Produkt
KlappentextThis book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
Details
ISBN/GTIN978-1-032-64012-9
ProduktartBuch
EinbandartGebunden
FormatGenäht
Verlag
Erscheinungsjahr2024
Erscheinungsdatum12.03.2024
Seiten190 Seiten
SpracheEnglisch
MasseBreite 178 mm, Höhe 254 mm, Dicke 13 mm
Gewicht581 g
Artikel-Nr.60939861
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