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Kosher and Halal Business Compliance

BuchGebunden
98 Seiten
Englisch
Taylor & Franciserschienen am31.07.2018
There is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.mehr
Verfügbare Formate
BuchGebunden
EUR76,00
E-BookPDFDRM AdobeE-Book
EUR26,99

Produkt

KlappentextThere is a pressing need to address kosher & halal markets simultaneously; many companies that have undergone kosher certification indicate that certification is more easily acquired if the company is certified in the first place. The authors characterize expanding kosher & halal markets and explain how businesses can comply with rising demands.
Details
ISBN/GTIN978-1-138-06518-5
ProduktartBuch
EinbandartGebunden
FormatGenäht
Erscheinungsjahr2018
Erscheinungsdatum31.07.2018
Seiten98 Seiten
SpracheEnglisch
MasseBreite 142 mm, Höhe 218 mm, Dicke 13 mm
Gewicht227 g
Artikel-Nr.47659905

Inhalt/Kritik

Inhaltsverzeichnis
Jewish and Arabic Terms , Part one, 1. Introduction, 2. What is kosher and halal? 3. Similarities and differences between kosher and halal, Part two, 4. Certification, inspections and logos, 5. Standards, 6. Kosher and halal certification, 7. Government, 8. Consumers, Part three, 9. Meat and poultry production, 10. Biotech production, 11. Dairy, 12. Bread and Bakery, 13. Fruit and Vegetables, 14. Shops, 1. Restaurants, 16. The food service industry and public institutions, 17. Training, 18. Science, 19. Conclusions, Index.mehr

Autor

Johan Fischer is Associate Professor in the Department of Social Sciences and Business, Roskilde University, Denmark. His work focuses on modern religion and markets in global perspective. More specifically, Johan explores the interfaces between class, consumption, market relations, religion and the state in a globalized world.

John Lever is Senior Lecturer at the University of Huddersfield. His work on the food industry focusses on kosher and halal meat markets, farm animal welfare and sustainability. He also conducts consultancy in the international halal market.