Food, Nature and Society

Rural Life in Late Modernity

von

Blanc, MichelTovey, HilaryHrsg.

BuchGebunden

384 Seiten

Englisch

Taylor & Franciserschienen am28.06.2017

This title was first published in 2001. Focusing on the distinctive ways in which rural social, economic and political life is experienced in developed societies in late modernity, this striking volume draws on empirical material from a wide range of countries within and outside the EU.mehr

Verfügbare Formate

BuchGebunden

EUR162,50

TaschenbuchKartoniert, Paperback

EUR52,00

E-BookPDFDRM AdobeE-Book

EUR49,99

E-BookEPUBDRM AdobeE-Book

EUR49,99

Auf dieser Seite:

EUR162,50

In den Warenkorb

Produkt

KlappentextThis title was first published in 2001. Focusing on the distinctive ways in which rural social, economic and political life is experienced in developed societies in late modernity, this striking volume draws on empirical material from a wide range of countries within and outside the EU.

Details

ISBN/GTIN978-1-138-72913-1

ProduktartBuch

EinbandartGebunden

FormatGenäht

Verlag

Taylor & Francis

Erscheinungsjahr2017

Erscheinungsdatum28.06.2017

Seiten384 Seiten

SpracheEnglisch

Gewicht453 g

Artikel-Nr.46884727

Rubriken

GenreWirtschaft

Inhalt/Kritik

Inhaltsverzeichnis

Contents: Introduction. Agriculture and Rural Life in Late Modernity: Rurality and late modernity in transition countries: the case of Bulgaria, Veska Kozhucharova and Rossitsa Rangelova (Bulgaria); Food industry responses to global integration: fruit producers, state legislators and women farm workers in South Africa, Andrienatta Kritzinger and Jan Vorster (South Africa); Institutionalization and resistance: organic agriculture in Australia and New Zealand, Kristen Lyons and Geoffrey Lawrence (Australia). Food Producers and Food Consumers: The evolution of rural food provisioning between 1978 and 1991, Gwen and Larmet (France); The impact of consumer trust in the Norwegian food market, Oddveig Storstadt (Norway); Towards a consumer images approach - exploring the quirks of modern food consumer behaviour, J.C. Dagevos and H.J.M. Hansman (The Netherlands). Living with Nature?: Changing social representations of the countryside: rurality, nature and heritage within a French National Park, Eileen O´Rourke (France); Farm families as local environmental managers?: a case study on wider farming development, Bareld van der Ploeg (The Netherlands); Reading participation in forest management through modern and post-modern concepts, or: where to start normative debates? Urs Geiser (Switzerland). Rural Development, Policy, and Civil Society: Becoming part of the union - changing rurality in East Germany, Rosemarie Siebert (Germany) and Lutz Laschewski (UK); Europeanising rural Hungary - rural policy networks and policy representations of the countryside in Hungary in the 1990s, AndrÃ¡s Csite (Hungary); The role of associations in local development - the case of Garfagnana, Giorgio Osti (Italy); From agricultural to rural co-operation in France´s midi vineyard: network theory for a renewal of innovative collective action, Yuna Chiffoleau (France); The co-operative movement in Ireland: reconstructing civil society, Hilary Tovey (Ireland);Bibliograpmehr