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The Newlywed Cookbook: Cooking Happily Ever After

BuchGebunden
240 Seiten
Englisch
St. Martin's Publishing Grouperschienen am30.12.2014
A collection of no-fail recipes for easy and delicious meals from two experienced family cooks. It features bold flavours peppered with international influences, decadent comfort foods, and plenty of meatless options that are fresh, budget friendly and easy to make.mehr
Verfügbare Formate
BuchGebunden
EUR30,00
E-BookEPUB2 - DRM Adobe / EPUBE-Book
EUR10,49

Produkt

KlappentextA collection of no-fail recipes for easy and delicious meals from two experienced family cooks. It features bold flavours peppered with international influences, decadent comfort foods, and plenty of meatless options that are fresh, budget friendly and easy to make.
Details
ISBN/GTIN978-1-250-05436-4
ProduktartBuch
EinbandartGebunden
Erscheinungsjahr2014
Erscheinungsdatum30.12.2014
Seiten240 Seiten
SpracheEnglisch
MasseBreite 211 mm, Höhe 234 mm, Dicke 20 mm
Gewicht907 g
Artikel-Nr.32975514
Rubriken
GenreKochen & Geniessen

Inhalt/Kritik

Inhaltsverzeichnis
Introduction

Chapter 1: Appliance Pro
Blender:
Mojito Slushie
Creamy Tomato Soup with Pepe Pasta
Food Processor:
Ciderhouse Dutch Apple Pie
Gardner's Gratin
Classic Basil Pesto
Sun-Dried Tomato Pesto
Arugula Pesto
Slow Cooker:
Red Wine¿Braised Beef and Peppers
Marinara Sauce
Cuban Black Bean Soup with Fresh Jalapeño Salsa
Cilantro Cumin Chicken Chili
BBQ Pulled Pork
Cuban Sandwiches with Pickled Onions
Pulled Pork Carnitas
Stand Mixer:
Rosemary Focaccia
Multi Grill
Chicken Caprese Panini
Waffler:
Toasted Pecan Dulce de Leche Waffles
Ice Cream Freezer:
Sweet Cream Morello Cherry Ice Cream

Chapter 2 Weeknight Dinners: Quick, Easy, After-work Recipes
Sautéed Chicken Cutlets
Quick and Classic Sautéed Pork Cutlets
Pan Sautéed Beef
Red Wine Reduction
French Dijon
Marsala
Salsa Verde
Ginger Sauce
Bourbon Sauce
Chipotle Chicken Tacos
Roasted Vegetable Pasta Primavera
Grilled Chicken Chopped Salad with Red Wine Vinaigrette
Herb-Roasted Chicken with Rosemary Potatoes
Korean BBQ Steak and Vegetable Bowls
Thai-Spiced Beef and Greens
Pork and Poblano Street Tacos
Potato and Salsa Verde Tortillas
Miso Ginger Glazed Salmon

Chapter 3: Weekends
Date Night with Friends
Artisan Cheese and Wine Fondue with Artichokes and French Bread
Leisurely Suppers
Garlic Shrimp Risotto
Winter Chicken, Artichoke, and Fennel Cassoulet
Breakfast and Brunch
Mushrooms and Caramelized Onion Egg Skillet
Oven-Toasted Ham and Egg Tartine Sandwiches
Goat Cheese Aux Fines Herbes Omelet
Brioche French Toast
Picnic Lunches
BLT Deviled Eggs
Chicken and Swiss Pop Tarts

Chapter 4: Grazing and Small Plates: Appetizers, Snacks, and Tapas
Apricot-Almond Baked Brie
Flatbread with Asparagus and Fontina
Roasted Asparagus Salad
Caramelized Onion and Bacon Dip
Chipotle Beef Sliders
Steak Bites with Sriracha Butter
Crostini with Garlic Confit, Tomatoes, and Parmesan
Meatball Tapas

Chapter 5: A Blast from the Past (No Need to Call Mom)
Bistro Meat Loaf
Old-Fashioned Beef Roast with Gravy
Beef Stroganoff Stir-Fry
Creamy Garlic Mashed Potatoes
Old-Fashioned Chicken Noodle Soup
Ultimate Mac and Cheese

Chapter 6: Desserts and Indulgences
Chocolate Peanut Butter Pie in Chocolate Pretzel Crust
Berry Almond Tarts For Two
Summer Fruit Galette
Killer Brownies
Chocolate Chocolate Chip Cookies
Peanut Butter Jam Jewels

Chapter 7: Entertaining
Bring-a-Dish
Buffalo Chicken Rice Bake
Host a Casual Gathering
Penne in Herbed Brie Sauce with Mushrooms and Spinach
Easy-Peasy Garlic Toast
Dinner Party
Pork Medallions with Sage and Mushroom Sauce
In-Laws Visit
Chicken Paillard with Greens and Peppered Parmesan Dressing
Special Occasions
Phyllo-Wrapped Beef Tenderloins
Holidays
Glazed Cranberry Chocolate Cake

Perfect pantry
Marketing know how
Cutlery and utensils
Pots pans and bakeware
Herbs, seasonings and flavor boosts

Acknowledgmentsmehr