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Start to Cook

von
Wheatley, AbigailRuffle, MarkIllustrationenLeschnikoff, NancyIllustrationenTaylor, NonIllustrationen
TaschenbuchKartoniert, Paperback
Englisch
Usborne Publishing Ltderschienen am29.10.2010
Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.mehr

Produkt

KlappentextCovers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.
Details
ISBN/GTIN978-1-4095-0497-9
ProduktartTaschenbuch
EinbandartKartoniert, Paperback
Erscheinungsjahr2010
Erscheinungsdatum29.10.2010
SpracheEnglisch
MasseBreite 225 mm, Höhe 249 mm, Dicke 30 mm
Gewicht911 g
Artikel-Nr.15917517
Rubriken
GenreSachbuch

Autor

Wheatley, AbigailRuffle, MarkIllustrationenLeschnikoff, NancyIllustrationenTaylor, NonIllustrationen
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.