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Dietary Fat and Cancer

Genetic and Molecular Interactions
BuchKartoniert, Paperback
252 Seiten
Englisch
Springererschienen am06.12.2010
Although the hypothesis that dietary fat is associated with cancer is plausible, the mechanisms involved are reasonable, and many animal studies support the hypothesis, there are many obstacles in any direct extrapolation to humans, in­ cluding imprecise measures of dietary fat intake, variability in individual diets, and spe­ cies variations.mehr
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EUR106,99
BuchKartoniert, Paperback
EUR106,99

Produkt

KlappentextAlthough the hypothesis that dietary fat is associated with cancer is plausible, the mechanisms involved are reasonable, and many animal studies support the hypothesis, there are many obstacles in any direct extrapolation to humans, in­ cluding imprecise measures of dietary fat intake, variability in individual diets, and spe­ cies variations.
Zusammenfassung
Details
ISBN/GTIN978-1-4419-3282-2
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2010
Erscheinungsdatum06.12.2010
Seiten252 Seiten
SpracheEnglisch
IllustrationenXVI, 252 p.
Artikel-Nr.10147095
Rubriken
GenreMedizin

Inhalt/Kritik

Inhaltsverzeichnis
1 Fat and Cancer: The Epidemiologic Evidence in Perspective.- 2 Dietary Lipids and the Cancer Cascade.- 3 Molecular Studies on the Role of Dietary Fat and Cholesterol in Breast Cancer Induction.- 4 Fatty Acid Regulation of Breast Cancer Cell Growth and Invasion.- 5 Fatty Acids and Breast Cancer Cell Proliferation.- 6 Lipoxygenase Metabolites and Cancer Metastasis.- 7 Modulation of Intracellular Second Messengers by Dietary Fat during Colonic Tumor Development.- 8 Diet, Apoptosis, and Carcinogenesis.- 9 The Role of Peroxisome Proliferator Activated Receptor ? in Peroxisome Proliferation, Physiological Homeostasis, and Chemical Carcinogenesis.- 10 A Hypothetical Mechanism for Fat-Induced Rodent Hepatocarcinogenesis.- 11 Short Chain Fatty Acid Regulation of Intestinal Gene Expression.- 12 Regulation of Gene Expression in Adipose Cells by Polyunsaturated Fatty Acids.- 13 Regulation of Peroxisomal Fatty Acyl-CoA Oxidase in the Yeast Saccharomyces cerevisiae.- 14 Dietary Fat, Genes, and Human Health.- 15 Session V: Future Directions and Implications of Research on Dietary Fat and Genetics.- Abstracts.mehr