Produkt
KlappentextCelebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields.
Details
ISBN/GTIN978-1-4613-7125-0
ProduktartBuch
EinbandartKartoniert, Paperback
Verlag
Erscheinungsjahr2012
Erscheinungsdatum05.11.2012
AuflageSoftcover reprint of the original 1st ed. 1999
Seiten439 Seiten
SpracheEnglisch
Gewicht710 g
IllustrationenXI, 439 p.
Artikel-Nr.28574298
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