Advanced Dairy Chemistry Vol.1A

Proteins: Basic Aspects, 4th Edition

von

Herausgegeben:McSweeney, Paul L. H.Fox, Patrick F.

BuchGebunden

548 Seiten

Englisch

Springererschienen am08.01.20134. Aufl.

Professor Fox´s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects.mehr

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KlappentextProfessor Fox´s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects.

ZusammenfassungThe leading reference on dairy chemistry, this book offers deep coverage of milk proteins, lipids and lactose. For the 4th edition, the editors have expanded, updated and reorganized the contents, creating a timely resource for the current state of the art.

Details

ISBN/GTIN978-1-4614-4713-9

ProduktartBuch

EinbandartGebunden

Verlag

Springer

Erscheinungsjahr2013

Erscheinungsdatum08.01.2013

Auflage4. Aufl.

Seiten548 Seiten

SpracheEnglisch

Gewicht1253 g

IllustrationenXVII, 548 p.

Artikel-Nr.18044875

Rubriken

GenreNaturwissenschaft/Umwelt/Technik

Inhalt/Kritik

Inhaltsverzeichnis

1. Origin and evolution of the major constituents of milk.- 2. Milk Proteins: Introduction and historical aspects.- 3. Quantitation of proteins in milk and milk products.- 4. Chemstry of Caseins.- 5. Higher order structures of the caseins: a paradox.- 6. Casein micelle structure, functions and interactions.- 7. b-Lactoglobulin.- 8. a-Lactalbumin.- 9. Immunoglobulins in mammary secretions.- 10. Lactoferrin.- 11. Minor proteins, Including Growth Factors.- 12. Indigenous enzymes of milk.- 13. Interspecies comparison of milk proteins.- 14. Genetics and Biosynthesis of milk proteins.- 15. Genetic polymorphism of milk proteins.- 16. Nutritional Quality of milk proteins.- Index.mehr