Coffee

Botany, Biochemistry and Production of Beans and Beverage

von

Herausgegeben von Clifford, M.N.

BuchKartoniert, Paperback

458 Seiten

Englisch

Springererschienen am13.04.2012Softcover reprint of the original 1st ed. 1985

The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee.mehr

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KlappentextThe dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee.

Details

ISBN/GTIN978-1-4615-6659-5

ProduktartBuch

EinbandartKartoniert, Paperback

Verlag

Springer

Erscheinungsjahr2012

Erscheinungsdatum13.04.2012

AuflageSoftcover reprint of the original 1st ed. 1985

Seiten458 Seiten

SpracheEnglisch

Gewicht727 g

IllustrationenXVIII, 458 p.

Artikel-Nr.29948712

Rubriken

GenreNaturwissenschaft/Umwelt/Technik

Inhalt/Kritik

Inhaltsverzeichnis

1 A History of Coffee.- 2 Botanical Classification of Coffee.- 3 Coffee Selection and Breeding.- 4 Climate and Soil.- 5 Physiology of the Coffee Crop.- 6 Mineral Nutrition and Fertiliser Needs.- 7 Cultural Methods.- 8 Pest Control.- 9 Control of Coffee Diseases.- 10 Green Coffee Processing.- 11 World Coffee Trade.- 12 The Microscopic Structure of the Coffee Bean.- 13 Chemical and Physical Aspects of Green Coffee and Coffee Products.- 14 The Technology of Converting Green Coffee into the Beverage.- 15 The Physiological Effects of Coffee Consumption.mehr