Produkt
KlappentextPressed for time to cook in a busy week?
Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later.
With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.
Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later.
With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.
Details
ISBN/GTIN978-1-4642-3525-2
ProduktartBuch
EinbandartGebunden
FormatGenäht
Verlag
Erscheinungsjahr2025
Erscheinungsdatum18.03.2025
Seiten256 Seiten
SpracheEnglisch
MasseBreite 195 mm, Höhe 252 mm, Dicke 23 mm
Artikel-Nr.61697589
Rubriken
GenreKochen & Geniessen